Papain Enzyme In Animal Meat Industry

S.I Chemicals In Association With S. I. Biozyme Pvt. Ltd. Has Been Supplied Enzyme To Several Industries

Papain Enzyme in Animal Meat industry


Meat tenderizer act even on the toughest cuts of meat and make them soft and appetizing. It facilitates better penetration of spices and marinades into the meat’s interior thereby enhancing taste and helps in cutting fuel cost by significantly reducing cooking time.
Papain as a meat tenderizer is highly valuable for those living at high altitudes where normal cooking is time-consuming. Papain is especially beneficial elderlies, patient and those who have teeth problem. It aids digestive system keeping your bowel movement perfect ans is an invaluable product for processed meat industries, hotels, restaurants chains, and fried chicken chains.